The Art And Practice Of Barbequing Using A Butane Fired Outdoor Pizza Oven

The Art And Practice Of Barbequing Using A Butane Fired Outdoor Pizza Oven

The art of and interest in barbequing has increased to a brand new level in recent years with the revived enthusiasm in outdoor cooking. Instead of using the traditional briquette grill we are finding much more satisfaction cooking over wood such as alder, oak, mesquite or whatever good cooking hardwood is locally available. For centuries bread has been baked in wood fired ovens made stone, steel or out of masonry and the secret to thick crunchy crust is held therein. It is a well known that wood fired cooking is and always has been the key to many cooking insider secrets. It is no wonder that every manor or chateau visited in France has a wood fired cooking system. The flavor, the smoke, and the heat is unmatchable and those of us who adore cooking good food continue to search for a way that will take us back to that quality and simplicity.

For years, in the Southwest, a tradition of delicious smoked meats from Carolina pork to Texas beef has been a part of Americana. Could there be a way of combining the essence of smoking with qualities that would allow us to cook bread in the same system? Oh yes, it is the wood fired pizza oven. Not only can we have the cooking process outdoors on those warm summer evenings, but we can enjoy pizza in a gourmet fashion, the way we like it, with the crust of Italy and flavor that takes us and our friends to an experience of the old country. And when we want to cook our best meat we can do it unhurriedly with a thick smoke surrounding it forming itself into a savory offering for our guests as we work our way through a memorable dinner reminiscent of a night on the Loire River in the middle of France.

The outdoor pizza oven comes in several distinct forms for the serious follower of old world cooking. The common Italian wood fired pizza oven is often built into a patio or deck system as a gathering place and conversation piece around which food can be enjoyed in an intimate setting. This structure, because of the need for fairly sophisticated masonry work, can be expensive and many times the typical food lover cannot afford such a system. The other choice is a steel, free standing wood fired pizza oven like ours which requires no special masonry work or installment and can be used right from the box.

Utilizing old fashioned convection styled heating, a person simply builds a fire in the firebox and waits for the oven to heat up to temperature. All of the controls of a wood stove are provided with the unit to control and encourage the fire so that it lights right away and heats to temperature safely and trouble free. Then, once the oven has reached its cooking temperature it can be used to bake bread, meats, pizza and anything imaginable. Our outdoor pizza oven has a method to channel the smoke from the wood to the oven to improve the flavor. Not only does it make real wood cooking available to the beginner but it affords a very attractive addition to your deck or patio as you entertain.

Open-air pizza ovens bring back the pleasure of the practice of cooking with wood. Having your own outdoor pizza oven on a beautiful summer evening, in your own private setting, good friends or family, and of course, good food can make a memorable and delicious experience you and your guests will long remember.

The Art And Practice Of Barbequing Using A Butane Fired Outdoor Pizza Oven
The art of and interest in barbequing has risen to a different level in recent years with the revived interest in outdoor cooking. Instead of using the traditional briquette grill we find more satisfaction cooking over real wood such as alder, oak, mesquite or any hardwood locally available.

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